日本料理　喜水亭　三越店

This is the menu for December.

[First step]

<Appetizer> Braised shellfish

・Simmered duck loin

・Dashimaki egg

・Japanese tea tofu and other 6 items in total

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Persimmon Kinuta Roll Mixed Beans

[Steamed food] Chawanmushi

[Fried food] Deep fried shrimp with sea lettuce, eggplant, pumpkin, green chili

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Almond tofu, seasonal fruits & coffee

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.