日本料理　喜水亭　三越店

This is the menu for February 2026.

[First Stage]

<Appetizer>・Japanese greens Yuba

・Itoshima leek omelet

・Chicken and Cheese Hakata

・Salmon temari sushi

・Deep-fried lotus root with mung bean slices

・Duck loin, 6 items total

<Simmered dishes> Rape blossoms Shinoda roll, Maitake mushroom and tofu simmered in soy sauce, Bamboo shoots boiled in soy sauce, Umefu (plum and wheat gluten), Green flavor

[Second stage]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Pickled turnip, snake cucumber, red snow crab wrapped in warabi

[Steamed food] Chawanmushi

[Fried food] Deep-fried smelt and seasonal tempura

[Rice] Koshihikari rice from Karatsu, Saga

*The origin may vary depending on the source.

[Soup dish] Mixed miso

[Pickled vegetables] Assortment of two kinds

[Dessert] Strawberry milk pudding and coffee

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.