日本料理　喜水亭　三越店

This is the menu from April 1st.

[First step]

<Appetizer> Sakura Yuba

・Petal white root

・Fried young corn

・Red fish grilled with mirin

・Homemade cod roe, etc.

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dishes> Salmon rolled in shredded thread, Kohada marinated in sweet vinegar

[Steamed food] Chawanmushi

[Fried food] Deep-fried shrimp with sea urchin batter

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Almond jelly, seasonal fruits and coffee

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.