日本料理　喜水亭　三越店

This is the menu for May.

[First step]

<Appetizer> Edamame and tofu skin

・Duck loin simmered in tea

・Jade eggplant with miso sauce

・Fried river shrimp, etc.

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Salmon wrapped in dragon skin and baby leaves

[Steamed food] Chawanmushi

[Fried food] Deep-fried shrimp

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Matcha Bavarian cream, seasonal fruits

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.