日本料理　喜水亭　三越店

This is the menu for June.

[First step]

<Appetizer> Red fish with saikyo miso sauce

・Simmered shrimp

・Green tea yuba

・Matsukaze-yaki eel and others

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Sayori Kinuta roll with French dressing

[Steamed food] Chawanmushi

[Fried food] Konoshiro Shiraougi Age

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Sour cherry mousse

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.