日本料理　喜水亭　三越店

This is the menu for July.

[First step]

<Appetizer>・Red Renkon

・Pickled scampi

・Red boiled sweetfish

・Dried cucumbers, etc.

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dishes> Seasonal vinegared dishes

[Steamed food] Chawanmushi

[Fried food] Fried conger eel with aromatic flavors, bitter melon, eggplant

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Peach jelly, mango, kiwi

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.