日本料理　喜水亭　三越店

This is the menu for October.

[First step]

<Appetizer> Grilled clams and sea urchin

・Homemade grilled mackerel with cod roe

・Sweet potato tempura

・Chestnut candied and other 6 items in total

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Salmon Ogawa roll

[Steamed food] Chawanmushi

[Fried food] Shrimp Rikyu fried, green chili pepper, pumpkin, eggplant

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Milk pudding, seasonal iced dessert & coffee

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.