日本料理　喜水亭　三越店

This is the menu for September.

[First step]

<Appetizer> Homemade grilled mackerel with cod roe

・Purple sweet potato yuba

・Marinated horse mackerel

・Itoshima green onion roll and 6 other dishes

<Boiled dishes> Seasonal stews

[Second tier]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Eel wrapped in green leaves ~Japanese dressing~

[Steamed food] Chawanmushi

[Fried food] Fried flounder with shiso leaves

[Rice] Koshihikari rice from Karatsu, Saga

*The origin of the ingredients may vary depending on the source.

[Soup dish] Mixed miso

[Pickles] Assortment of two

[Dessert] Muscat jelly, seasonal desserts & coffee

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.