日本料理　喜水亭　三越店

This is the menu for January 2026.

[First Stage]

<Appetizer> Conger eel Yawatamaki

・Yuzuan grilled mackerel

・Ninety lemons simmered

・Chicken Matsukaze and 6 other dishes

<Simmered dish> Maruju, Manto, Umefu, Daikon radish, Ginkgo nuts

[Second stage]

<Sashimi> Assortment of three seasonal dishes

<Vinegared dish> Crab Yuzen roll

[Steamed food] Chawanmushi

[Fried food] Fried shrimp with almonds

[Rice] Koshihikari rice from Karatsu, Saga

*The origin may vary depending on the source.

[Soup dish] Mixed miso

[Pickled vegetables] Assortment of two kinds

[Dessert] Pudding with soybean flour cream, seasonal fruits and coffee

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.