日本料理　喜水亭　三越店

This is the menu for September.

[First step]

<Small bowl> Grilled eggplant and sesame tofu

<Appetizer> Homemade grilled mackerel with cod roe

・Softly simmered abalone

4 other types, total 6 items

[Second tier]

<Sashimi> Assortment of three kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> ・Prawn tempura

・Fried flounder with shiso leaves

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Mille crepes, Muscat ice cream, seasonal desserts

*Five types of sashimi and steak can be changed to "whole sashimi of seasonal fish"

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.