日本料理　喜水亭　三越店

This is the menu for December.

<Small bowl>・Fugu milt tofu

<Appetizers> ・Simmered shellfish ・Grilled Spanish mackerel and cod roe

・Salmon wrapped in kelp

3 other types

<Sashimi> Assortment of three kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi Nabe> Yosenabe style (shrimp, salmon, sea bream, Itoshima chicken, dumplings, Mihara tofu)

<Fried food> Deep-fried shrimp Obarame

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Chocolate mousse and caramel ganache

Seasonal iced fruits

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.