日本料理　喜水亭　三越店

This is the menu for October.

<Small bowl>・Azuki tofu

<Appetizers> ・Grilled clams and sea urchin ・Simmered saury in Arima sauce

・Homemade cod roe and mackerel

3 other types

<Sashimi> Assortment of three kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi Nabe> Jibuni duck stew in a small pot with shrimp potato and Mihara tofu

<Fried food> Fried conger eel, green pepper, pumpkin, eggplant

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Milk pudding Seasonal ice dessert

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.