日本料理　喜水亭　三越店

This is the menu for May.

[First step]

<Small bowl> Corn sesame tofu

<Appetizer> ・Eggplant stewed in Dutch style

・Edamame yuba

・Sweetened young sweetfish and 3 other varieties

[Second tier]

<Sashimi> Assortment of three kinds of seasonal fish

<Soup> Crushed conger eel with kudzu

<Grilled food> Grilled seasonal fish (swordfish inro-yaki)

<Washi Nabe> Herb Pork Loin Nabe

<Fried food> Deep-fried shrimp

<Vinegared dish> Seasonal vinegared dish (salmon dragon skin wrapped in cockle)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Matcha Bavarian cream, seasonal fruits

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.