Course details

■Seasonal Kaiseki Course: Small dish, appetizer, three kinds of sashimi, grilled seasonal fish, seasonal hot pot, sushi, and dessert, 7,150 yen

■Seasonal Kaiseki Course: Small dish, appetizer, three kinds of sashimi, grilled seasonal fish, seasonal hot pot, sushi, and dessert, 7,150 yen

7150 yen(Tax included)

  • 11items
  • 2persons-

Course menu

This is the menu from 11/1.

All-you-can-drink for 2 hours (2,200 yen) is available.

[Small bowl] Red bean tofu

[Appetizer] Assortment of five seasonal appetizers

・Hana Mousse Pine Needle Bundle

・Dried puffer fish

・Simmered chestnuts with skins

… and two other types

[Sashimi] Assortment of three kinds of seasonal fish

[Soup] Seasonal soup (crab dumplings)

[Grilled food] Grilled seasonal fish (sea bream grilled with sashimi)

[Washi hotpot] Hakata Mizutaki

[Fried food] Shrimp Rikyu fried food

[Steamed dish] Conger eel chawanmushi

[Meals] Nigiri sushi (3 pieces)

[Stop bowl] Made with mixed miso

[Dessert] Yogurt mousse and seasonal ice cream

Seasonal fruits

※The photograph is an image

*Menu contents and bowls may change depending on purchasing conditions and weather.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 two days before your visit

2024/10/23 update