日本料理　喜水亭　三越店

This is the menu for August.

[First step]

<Small bowl> Corn tofu

<Appetizer> Frozen boiled conger eel

・Water Cloud and Enoki Forest Vinegar

3 other types

[Second tier]

<Sashimi> Assortment of three kinds of seasonal fish

<Soup> Peony, Junsai, plum flesh, taro root

<Grilled food> Conger eel kenchinyaki

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> Fried flounder with seaweed, eggplant, bitter melon, and root

<Vinegared dish> Seasonal vinegared dish (Shrimp and cucumber roll, serpentine, young cucumber sprouts)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Kyoho grape jelly, seasonal fruit ice cream

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.