日本料理　喜水亭　三越店

This is the menu for November.

<Small bowl>・Shirako tofu

<Appetizers> ・Icho Maruju Yose ・Persimmon and Uranchi salad topped with salmon roe

・Matsutake Mushroom

3 other types

<Sashimi> Assortment of three kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi hotpot> Itoshima chicken sukiyaki, Mihara tofu, fish balls

<Fried food> Shrimp Obarame-age, lotus root, eggplant, shiso leaf

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Milk pudding Seasonal ice dessert

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.