日本料理　喜水亭　三越店

This is the menu for June.

[First step]

<Small bowl> Grilled eggplant and tofu

<Appetizer> Thinly simmered cherry tomatoes

・Junsai and winter melon with Tosa vinegar

4 other types

[Second tier]

<Sashimi> Assortment of three kinds of seasonal fish

<Clean Soup> Sea bream soup

<Grilled dish> Grilled seasonal fish (salted sweetfish)

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> Konoshiro Shiraougi Age

<Vinegared dish> Seasonal vinegared dish (Sayorikinuta roll)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Seasonal dessert: Melon ice cream

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.