日本料理　喜水亭　三越店

This is the menu for December.

<Small bowl>・Fugu milt tofu

<Appetizers> ・Simmered shellfish ・Grilled Spanish mackerel and cod roe

・Salmon wrapped in kelp

3 other types

<Sashimi> Assortment of three kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi Nabe> Yosenabe style (shrimp, salmon, sea bream, Itoshima chicken, dumplings, Mihara tofu)

<Fried food> Deep-fried shrimp Obarame

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Chocolate mousse and caramel ganache

Seasonal iced fruits

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(The seasonal fish changes depending on the day's stock, so please ask.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.