日本料理　喜水亭　三越店

This is the menu for March 2026.

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.

<Small bowl> ・Uguisu tofu

<Appetizer>・Japanese tea Yuba

・Duck loin

・Red snow crab wrapped in warabi

・Chicken and Cheese Hakata and 2 other varieties

<Sashimi> Assortment of five kinds of seasonal fish

<Grilled dish> Specially selected Japanese Black Beef steak

<Washi pot> Shabu-shabu of seasonal fish delivered directly from Nagahama Market

<Fried food> Deep-fried green smelt, vegetable tempura

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Strawberry milk crepe, seasonal iced fruit

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(The seasonal fish changes depending on the day's stock, so please ask.)