日本料理　喜水亭　三越店

This is the menu from March 1st.

[First step]

<Small bowl> Mugwort tofu

<Appetizer> Bamboo shoots and buds

・Smoked duck

・Rice octopus stew and 3 other varieties

[Second tier]

<Sashimi> Assortment of five kinds of seasonal fish

<Soup> Clam soup

<Meat dish> Specially selected Japanese black beef steak

<Washi Nabe> Whitebait and egg

<Fried food> Fried shrimp with seaweed

<Steamed food> Chawanmushi

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Almond jelly, strawberry ice cream, seasonal fruits

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.