Course details

■Seasonal Kaiseki Course: <Small dishes, appetizers, Wagyu steak, seasonal fried food, seasonal hotpot, sushi, dessert> 8,250 yen

■Seasonal Kaiseki Course: <Small dishes, appetizers, Wagyu steak, seasonal fried food, seasonal hotpot, sushi, dessert> 8,250 yen

8250 yen(Tax included)

  • 11items
  • 2persons-

Course menu

This is the menu from 11/1.

All-you-can-drink for 2 hours (2,200 yen) is available.

[Small bowl] Red bean tofu

[Appetizer] Assortment of five seasonal appetizers

・Hana Mousse Pine Needle Bundle

・Dried puffer fish

・Simmered chestnuts with skins

… and two other types

[Sashimi] Assortment of three kinds of seasonal fish

[Soup] Seasonal soup (crab dumplings)

[Grilled food] Grilled seasonal fish (sea bream grilled with sashimi)

[Washi hotpot] Hakata Mizutaki

[Fried food] Shrimp Rikyu fried food

[Steamed dish] Conger eel chawanmushi

[Meals] Nigiri sushi (3 pieces)

[Stop bowl] Made with mixed miso

[Dessert] Yogurt mousse and seasonal ice cream

Seasonal fruits

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*Menu contents and bowls may change depending on purchasing conditions and weather.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 two days before your visit

2024/10/23 update