日本料理　喜水亭　三越店

This is the menu for August.

[First step]

<Small bowl> Corn tofu

<Appetizer> Frozen boiled conger eel

・Water Cloud and Enoki Forest Vinegar

3 other types

[Second tier]

<Sashimi> Assortment of five kinds of seasonal fish

<Soup> Peony, Junsai, plum flesh, taro root

<Grilled dish> Specially selected Japanese black beef steak

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> Fried flounder with seaweed, eggplant, bitter melon, and root

<Vinegared dish> Seasonal vinegared dish (Shrimp and cucumber roll, serpentine, young cucumber sprouts)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Kyoho grape jelly, seasonal fruit ice cream

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.