日本料理　喜水亭　三越店

This is the menu for October.

<Small bowl>・Azuki tofu

<Appetizers> ・Grilled clams and sea urchin ・Simmered saury in Arima sauce

・Homemade cod roe mackerel and 3 other varieties

<Sashimi> Assortment of five kinds of seasonal fish

<Grilled dish> Specially selected Japanese black beef steak

<Washi Nabe> Jibuni duck stew in a small pot with shrimp potato and Mihara tofu

<Fried food> Fried conger eel, green pepper, pumpkin, eggplant

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Milk pudding Seasonal ice dessert

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.