日本料理　喜水亭　三越店

This is the menu for May.

[First step]

<Small bowl> Corn sesame tofu

<Appetizer> ・Eggplant stewed in Dutch style

・Edamame yuba

・Sweetened young sweetfish and 3 other varieties

[Second tier]

<Sashimi> Assortment of five kinds of seasonal fish

<Soup> Crushed conger eel with kudzu

<Meat dish> Specially selected Japanese black beef steak

<Washi Nabe> Herb Pork Loin Nabe

<Fried food> Deep-fried shrimp

<Vinegared dish> Seasonal vinegared dish (salmon dragon skin wrapped in cockle)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Matcha Bavarian cream, seasonal fruits

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.