日本料理　喜水亭　三越店

This is the menu for January 2026.

<Small bowl> Lily root tofu

<Appetizers> ・Conger eel rolls ・Matsukaze chicken

・Yuzuan grilled mackerel

3 other types

<Sashimi> Assortment of five kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi pot> Red sea bream shabu-shabu (with spring onion, Mihara tofu, perilla, and mizuna)

<Fried food> Fried shrimp and almonds

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Seasonal iced fruits

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(The seasonal fish changes depending on the day's stock, so please ask.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.