日本料理　喜水亭　三越店

This is the menu for June.

[First step]

<Small bowl> Grilled eggplant and tofu

<Appetizer> Thinly simmered cherry tomatoes

・Junsai and winter melon with Tosa vinegar

4 other types

[Second tier]

<Sashimi> Assortment of five kinds of seasonal fish

<Clean Soup> Sea bream soup

<Meat dish> Specially selected Japanese black beef steak

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> Konoshiro Shiraougi Age

<Vinegared dish> Seasonal vinegared dish (Sayorikinuta roll)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Seasonal dessert: Melon ice cream

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.