日本料理　喜水亭　三越店

This is the menu for November.

<Small bowl>・Shirako tofu

<Appetizers> ・Icho Maruju Yose ・Persimmon and Uranchi salad topped with salmon roe

・Matsutake Mushroom and 3 other types

<Sashimi> Assortment of three kinds of seasonal fish

<Grilled dish> Grilled seasonal fish

<Washi hotpot> Itoshima chicken sukiyaki, Mihara tofu, fish balls

<Fried food> Shrimp Obarame-age, lotus root, eggplant, shiso leaf

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Milk pudding Seasonal ice dessert

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.