Course details

■Seasonal Kaiseki Course: <Small dishes, appetizers, Wagyu steak, seasonal fried food, seasonal hotpot, sushi, dessert> 8,250 yen

■Seasonal Kaiseki Course: <Small dishes, appetizers, Wagyu steak, seasonal fried food, seasonal hotpot, sushi, dessert> 8,250 yen

8250 yen(Tax included)

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  • 2persons-

Course menu

This is the menu for 1/2~.

90 minutes of all-you-can-drink (2,200 yen) is included.

[Small bowl] Lotus flower and lotus root mixed in white sauce

[Appetizer] Red and white pickled vegetables

・Homemade cod roe

・Fukusa Tamago Matsukaze

3 other types

[Sashimi] Assortment of 5 kinds of seasonal fish

[Soup] Seasonal soup (clam shell, plum carrot, kinome)

[Meat dishes] Specially selected Japanese black beef

[Washi hotpot] Hakata Mizutaki

[Fried food] Fried shrimp and plum

[Steamed food] Seasonal chawanmushi

[Meals] Nigiri sushi (3 pieces)

[Stop bowl] Made with mixed miso

[Dessert] Almond jelly, seasonal fruits, strawberry ice cream

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*Menu contents and bowls may change depending on purchasing conditions and weather.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 two days before your visit

2024/12/24 update