日本料理　喜水亭　三越店

This is the menu for September.

[First step]

<Small bowl> Grilled eggplant and sesame tofu

<Appetizer> Homemade grilled mackerel with cod roe

・Softly simmered abalone

4 other types, total 6 items

[Second tier]

<Sashimi> Assortment of five kinds of seasonal fish

<Grilled dish> Specially selected Japanese black beef steak

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> ・Prawn tempura

・Fried flounder with shiso leaves

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> Mille crepes, Muscat ice cream, seasonal desserts

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.