日本料理　喜水亭　三越店

This is the menu from April 1st.

[First step]

<Small bowl> Sakura tofu

<Appetizer> Snap peas pickled in salt

・Squid and cod roe

・Japanese-style chicken terrine and 3 other varieties

[Second tier]

<Sashimi> Assortment of five kinds of seasonal fish

<Soup> Scallop soup

<Meat dish> Specially selected Japanese black beef steak

<Washi Nabe> Itoshima Chicken Mizutaki

<Fried food> Sakura shrimp tempura

<Vinegared dish> Seasonal vinegared dish (Salmon wrapped in shredded thread, Kohada marinated in sweet vinegar)

<Rice> Nigiri sushi (3 pieces)

<Soup dish> Mixed miso

<Dessert> White peach mousse, strawberry ice cream, fruit

*You can also change the five kinds of sashimi and Wagyu beef steak to "whole seasonal fish sashimi."

(Seasonal fish changes depending on what's in stock that day, so please ask the staff.)

※The photograph is an image.

*The menu and tableware may change depending on the supply situation and weather.